Preheat the oven to 350 degrees. Grease a 9x9 pan and line it with parchment paper.

Melt butter and the white chocolate together in a double boiler over medium-low heat. Stir continuously to ensure the white chocolate gets heated evenly. Then remove from the heat.

Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. You can also use an electric hand mixer on high speed to make it easier.

Pour in the melted butter and white chocolate mixture and whisk until combined and smooth.

Fold the flour and salt into the wet ingredients with a rubber spatula just until combined.

Add the freeze dried strawberries to a food processor and pulse until they are finely ground. Fold the ground freeze-dried strawberries into the batter.

Pour the strawberry brownie batter into the prepared pan. Use a mini offset spatula to smooth the batter out.

Bake for 28-31 minutes. Let the brownies cool completely in the pan on a wire rack.

Once cool, use a butter knife to loosen the edges of the brownies from the pan, and turn over to gently release.

Make the strawberry frosting by mixing the powdered sugar and milk together. Add the freeze dried strawberries to a food processor and pulse until finely ground. Mix the ground freeze dried strawberries into the icing.

Pour glaze on top of the brownies and smooth it out with a mini offset spatula. Let the icing set, then cut into 16 squares and enjoy!