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Strawberry Brownies

Strawberry Brownies

Deliciously chewy and fudgy strawberry brownies topped with pink icing, bursting with real strawberry flavor.
Prep Time 30 minutes
Cook Time 29 minutes
Cooling Time 3 hours
Total Time 3 hours 59 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 250 kcal

Equipment

  • 9x9 pan
  • double-boiler
  • Food Processor
  • Rubber spatula
  • mini offset spatula
  • wire rack
  • butter knife

Ingredients
  

For the Strawberry Brownies

  • ¾ cup unsalted butter chopped into small cubes
  • 8 oz high quality white chocolate bars chopped (Lindt or Ghirardelli bars)
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups granulated white sugar
  • 1 tablespoon vanilla extract
  • 1 ¾ cups all-purpose flour spooned and leveled
  • ¾ teaspoon salt
  • 2 ½ cups freeze-dried strawberries

For the Strawberry Icing

  • 2 cups powdered sugar
  • 2-3 tablespoon whole milk
  • ¼ cup freeze-dried strawberries

Instructions
 

For the Strawberry Brownies

  • Preheat the oven to 350 degrees. Grease a 9x9 pan and line it with parchment paper.
  • Melt butter and the white chocolate together in a double boiler over medium-low heat. Stir continuously to ensure the white chocolate gets heated evenly. Then remove from the heat.
  • Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. You can also use an electric hand mixer on high speed to make it easier.
  • Pour in the melted butter and white chocolate mixture and whisk until combined and smooth.
  • Fold the flour and salt into the wet ingredients with a rubber spatula just until combined.
  • Add the freeze dried strawberries to a food processor and pulse until they are finely ground. Fold the ground freeze-dried strawberries into the batter.
  • Pour the strawberry brownie batter into the prepared pan. Use a mini offset spatula to smooth the batter out.
  • Bake for 28-31 minutes. Let the brownies cool completely in the pan on a wire rack.
  • Once cool, use a butter knife to loosen the edges of the brownies from the pan, and turn over to gently release.

For the Strawberry Icing

  • Make the strawberry frosting by mixing the powdered sugar and milk together. Add the freeze dried strawberries to a food processor and pulse until finely ground. Mix the ground freeze dried strawberries into the icing.
  • Pour glaze on top of the brownies and smooth it out with a mini offset spatula. Let the icing set, then cut into 16 squares and enjoy!

Notes

These brownies are best enjoyed fresh but can be stored in an airtight container for several days.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword brownies, fudgy brownies, strawberry, strawberry brownies
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