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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is an easy dessert made with cake mix, cream cheese, and strawberries, perfect for any occasion.
Prep Time 10 minutes
Cook Time 40 minutes
Stand Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 slices
Calories 440 kcal

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch baking dish

Ingredients
  

Filling

  • 1 can strawberry pie filling
  • 1 cup sliced fresh strawberries

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1 large egg
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Cake Layer

  • 1 box (15.25 ounces) vanilla cake mix
  • 10 tablespoons butter, melted

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.
  • Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
  • Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
  • Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.

Notes

This cake is especially delicious served warm with a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 440kcalCarbohydrates: 55gProtein: 4gFat: 23gSaturated Fat: 14gCholesterol: 75mgSodium: 525mgPotassium: 112mgFiber: 1gSugar: 35gVitamin C: 17mgCalcium: 133mgIron: 1mg
Keyword baking, Cheesecake, dump cake, easy dessert, strawberry
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