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Strawberry Eclair Cake

Strawberry Eclair Cake

Strawberry Eclair Cake is a no-bake dessert featuring layers of graham crackers, cheesecake pudding, and fresh strawberries – a delightful treat ready in just 15 minutes.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 405 kcal

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • microwave

Ingredients
  

  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1.5 cups whole milk Make sure milk is very cold.
  • 8 ounces thawed whipped topping
  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries washed, hulled, and sliced
  • 16 ounces store-bought strawberry frosting Heat in microwave for pourability.

Instructions
 

  • In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and milk until it thickens, usually within a couple of minutes. Set aside.
  • Gently fold in the thawed whipped topping.
  • In a 9x13-inch baking dish, lay a single layer of graham crackers to cover the bottom.
  • Pour half the pudding mixture over the graham crackers, spreading it evenly.
  • Add a layer of sliced fresh strawberries on top of the pudding mixture.
  • Add another layer of graham crackers over the strawberries.
  • Pour the remaining pudding mixture over this second layer of graham crackers.
  • Add another layer of sliced strawberries.
  • Add one more layer of graham crackers on top.
  • Heat the canned strawberry frosting in the microwave for 10-15 seconds to make it pourable, ensuring all metal seal is removed.
  • Pour the warm strawberry frosting over the top of the cake, spreading it evenly to cover the entire surface.
  • Cover the dish with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
  • When ready to serve, carefully use a sharp knife to slice 12 pieces of cake. Garnish with extra fresh strawberries if desired.

Notes

Ensure strawberries are sliced to the same thickness for even layers. Remove all metal seal before heating frosting in microwave.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 68gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 370mgPotassium: 197mgFiber: 2gSugar: 46gVitamin A: 68IUVitamin C: 22mgCalcium: 85mgIron: 2mg
Keyword Dessert, easy recipe, no-bake, Refreshing Treat, Strawberry Eclair Cake
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