Strawberry Lemon Blondies
Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
Equipment
- 9x9 square baking pan
- Parchment paper, optional
Ingredients
Blondies
- 1 cup unsalted butter, at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced fresh strawberries
Glaze
- 1 cup powdered sugar, sifted measure out your sugar before sifting
- 1 tablespoon strawberry puree requires about 2 large strawberries
- 1 tablespoon lemon juice enough to thin the glaze to a spreadable consistency
Instructions
Preparation
- Preheat the oven to 350F.
- Line a 9 inch square baking pan with parchment paper with long edges.
- Cream the butter and sugar until fluffy. Beat in the egg.
- Beat in the lemon juice until incorporated.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients.
- Gently fold in the diced strawberries. Spread the mixture into your pan.
- Bake for 30-35 minutes until golden around the edges and set in the center.
- Let cool on a rack.
- Trim the strawberries for the glaze and puree them. Strain to get 1 tablespoon of puree.
- Whisk together the sugar, puree, and lemon juice until smooth.
- Spread the glaze over the cooled blondies and let it set before slicing.
Notes
When measuring flour, fluff it first then scoop and level to ensure accuracy.
Nutrition
Serving: 1sliceCalories: 319kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 54mgSodium: 105mgPotassium: 79mgFiber: 1gSugar: 23gVitamin A: 493IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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