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–+ servings
The Best White Chicken Chili

The Best White Chicken Chili

The Best White Chicken Chili is a hearty, warming, creamy dish that serves as a delicious alternative to traditional beef chili.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course dinner
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 small yellow onion diced
  • 1 tablespoon olive oil
  • 2 cloves garlic finely minced
  • 2 cans low-sodium chicken broth 14.5 oz each
  • 1 can diced green chilies 7 oz
  • 1.5 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon cayenne pepper
  • salt and freshly ground black pepper to taste
  • 1 pkg Neufchatel cheese 8 oz, cut into small cubes
  • 1.25 cup frozen or fresh corn
  • 2 cans cannellini beans 15 oz each
  • 2.5 cups shredded cooked chicken rotisserie or leftover
  • 1 tablespoon fresh lime juice
  • 2 tablespoon chopped fresh cilantro plus more for serving
  • Tortilla chips or strips, Monterey Jack cheese, sliced avocado for serving (optional)

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Add onion and saute for 4 minutes. Add garlic and saute for 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with ¼ cup broth from soup, puree until nearly smooth.
  • Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer for 5 - 10 minutes longer.
  • Stir in chicken, fresh lime juice and cilantro. Serve with Monterey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

Notes

Recipe updated to use pre-cooked shredded chicken for better flavor. Pureeing beans is optional if you don't own a food processor.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 120mgIron: 2mg
Keyword chicken recipe, comfort food, creamy chili, easy dinner, hearty chili, white chicken chili
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