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Three-Cheese Tomato Bruschetta Dip

Three-Cheese Tomato Bruschetta Dip

Three-Cheese Tomato Bruschetta Dip is a hot, cheesy appetizer baked with goat cheese, cream cheese, mozzarella, and tomato bruschetta, finished with balsamic glaze and basil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 210 kcal

Equipment

  • baking dish

Ingredients
  

Cheese Mixture

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella
  • ½ cup plain Greek yogurt

Flavor Ingredients

  • 2 cloves garlic grated
  • 1 cup tomato bruschetta
  • 1–2 tablespoon balsamic glaze for drizzling
  • 2–3 tablespoon fresh basil chopped

Serving

  • Crostini or pita for serving

Instructions
 

Preparation Steps

  • Combine goat cheese, cream cheese, mozzarella, and Greek yogurt in a large bowl until smooth.
  • Stir in garlic and tomato bruschetta until blended.
  • Transfer mixture to baking dish, drizzle with balsamic glaze.
  • Bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.
  • Garnish with basil and serve with crostini or pita.

Notes

Serve warm for best texture. Store leftovers in the fridge for up to 3 days and reheat gently in the oven before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 8gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 35mgSodium: 360mgFiber: 1gSugar: 4g
Keyword baked dip, cheesy dip, easy appetizer, Three-Cheese Tomato Bruschetta Dip, tomato dip, vegetarian appetizer
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