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White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers

Delight in these easy-to-make White Cheddar and Spinach Chicken Burgers, a healthier twist on classic burgers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 320 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • ½ cup shredded white cheddar cheese
  • ¼ cup breadcrumbs
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Black pepper to taste
  • Olive oil for cooking
  • 4 pcs burger buns
  • Optional toppings lettuce, tomato slices, or extra cheese

Instructions
 

  • In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
  • Divide the mixture into 4 portions and shape them into patties.
  • Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
  • Transfer cooked patties to a plate and let them rest for a few minutes.
  • Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

Notes

For a gluten-free option, use gluten-free breadcrumbs and buns or lettuce wraps. These burgers can be grilled instead of pan-fried. Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 4burgersCalories: 320kcal
Keyword chicken burgers, Easy Recipes, healthy burgers, spinach, Weeknight Dinners, white cheddar
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