Go Back
–+ servings
Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew is a hearty dish perfect for chilly nights and Halloween festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

Beef Stew Ingredients

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

Cooking Instructions

  • In a large pot over medium heat, brown the beef stew meat until evenly seared.
  • Add chopped onion and minced garlic; sauté until softened.
  • Stir in tomato paste, dried thyme, and bay leaf; cook briefly to release flavors.
  • Deglaze the pot with red wine, scraping up any browned bits.
  • Add beef broth along with carrots and potatoes; mix well.
  • Bring to a boil then reduce heat to low. Let simmer uncovered for 1.5 to 2 hours until meat is tender.
  • Season with salt and pepper before serving in hollowed-out bread bowls.

Notes

Serve in hollowed-out bread bowls for a festive touch.

Nutrition

Serving: 1cup (245g)Calories: 350kcalCarbohydrates: 32gProtein: 25gFat: 14gSaturated Fat: 5gCholesterol: 90mgSodium: 640mgFiber: 4gSugar: 3g
Keyword beef stew, comfort food, cozy dinner, Halloween recipe, seasonal favorite, Witch’s Cauldron Beef Stew
Tried this recipe?Let us know how it was!